See also: Indian tea culture and Pakistani tea cultureīlack tea is typically used as base in most chai recipes. Ingredients Spices used for masala chai Tea However, chai in its present form has now firmly established itself as a popular beverage. The Indian Tea Association initially disapproved of independent vendors' tendency to add spices and greatly increase the proportions of milk and sugar, thus reducing their usage (and thus purchase) of tea leaves per liquid volume. The official promotion of tea was as served in the Indian mode, with small added amounts of milk and sugar. It also supported many independent chaiwalas throughout the growing railway system. However, consumption of black tea within India remained low until the promotional campaign by the Indian Tea Association in the early 20th century, which encouraged factories, mines, and textile mills to provide tea breaks for their workers. In 1870, over 90% of the tea consumed in Great Britain was still of Chinese origin, but by 1900, this had dropped to 10%, largely replaced by tea grown in India (50%) and Ceylon (33%), present-day Sri Lanka. British colonists had recently noticed the existence of the Assamese tea plants, and began to cultivate tea plantations locally. In the 1830s, the British East India Company became concerned about the Chinese monopoly on tea, which constituted most of its trade and supported the enormous consumption of tea in Great Britain around 1 pound (0.45 kg) per person per year. Tea plants have grown wild in the Assam region since antiquity, but historically, Indians viewed tea as a herbal medicine rather than as a recreational beverage. Tea was introduced to India by the British as a popular beverage. By 1994, the term had gained currency on the U.S. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses, with many using the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a caffè latte but mixed with a spiced tea concentrate instead of espresso. In English, this spiced tea is commonly referred to as masala chai, or simply chai, even though the term refers to tea in general in the original language. The term chai originated from the Chinese word for tea, cha (see Etymology of tea) via the Hindi chai ( चाय). Adding aromatic herbs and spices creates masala chai, although chai is often prepared unspiced. Chai is made by brewing black tea (usually CTC tea) in milk and water and then sweetening with sugar. 'mixed-spice tea' Hindi: मसाला चाय Urdu: مصالحہ چائے) is a popular beverage throughout South Asia.
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